Ingredients

6 lbs. ground deer meat
6 Tbsp. tender quick salt
3 tsp. mustard seed
1 1/2 tsp. hickory salt
1/2 tsp. onion salt
2 tsp. black pepper
2 1/2 tsp. garlic powder
1/2 tsp. red pepper
4 tsp. liquid smoke
2 C. water

Cooking Instructions

Mix everything together. Shape into rolls, wrap in foil shiny side out. Refrigerate overnight. Punch holes in foil. Put on rack and bake 1 hour 10 minutes at 350.
 
 
 And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)