Ingredients

2 lbs. deer burger
1/2 tsp. garlic powder
1/4 tsp. onion powder
1/8 tsp. mustard seed
1 tsp. pepper corns, cracked
3 Tbsp. Tender Quick
2 Tbsp. Liquid Smoke

Cooking Instructions

Mix together and form into log rolls. Wrap in foil. Refrigerate for 24 hours. Take out of refrigerator and put holes in the rolls. Place on top of boiler pan which has water in bottom part. Bake at 325 degrees for 90 minutes. Cool. Put in freezer.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)