Deer Potato Tomato Casserole
Ingredients
1 1/2 lbs. ground deer
1 med. onion (coarse chop)
2 tsp. basil
1 tsp. salt
1 tsp. pepper
4 lg. potatoes (thick slice)
6 lg. tomatoes (peeled and chopped) (or a 2 1/2 can)
4 oz. shredded Cheddar cheese
Cooking Instructions
Cook deer burger, onion, basil, salt and pepper together until deer is done and lost its color. Parboil potatoes until just tender. Put deer burger in a casserole. Stir in potatoes and tomatoes (if canned tomatoes are used, do not drain, cut up tomatoes after adding to casserole). Bake (uncovered) in a 350 degree oven for 45 minutes. Top with cheese.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)