Ingredients

1 1/2 lbs. ground deer
1 med. onion (coarse chop)
2 tsp. basil
1 tsp. salt
1 tsp. pepper
4 lg. potatoes (thick slice)
6 lg. tomatoes (peeled and chopped) (or a 2 1/2 can)
4 oz. shredded Cheddar cheese

Cooking Instructions

Cook deer burger, onion, basil, salt and pepper together until deer is done and lost its color. Parboil potatoes until just tender. Put deer burger in a casserole. Stir in potatoes and tomatoes (if canned tomatoes are used, do not drain, cut up tomatoes after adding to casserole). Bake (uncovered) in a 350 degree oven for 45 minutes. Top with cheese.
 
 
For to us a child is born, to us a son is given; and the government shall be upon his shoulder, and his name shall be called Wonderful Counselor,?Mighty God, Everlasting Father, Prince of Peace.(Isaiah 9:6)