Ingredients

1 lb. ground deer
1 lb. sausage
1 onion (chopped)
1 sm. green pepper (chopped)
1 lg. can tomato sauce
2 tsp. oregano
1 tsp. basil
1 tsp. garlic powder
1 tsp. salt and pepper
8 oz. pack shredded Mozzarella cheese
2 tubes Texas style refrigerator biscuits
Cooking oil

Cooking Instructions

In a large skillet, cook sausage, ground deer, onion, pepper and seasonings until meat is done. Remove from heat. Drain off grease and stir in tomato sauce; set aside. On lightly floured wax paper, roll out biscuits into 6 inch circles. Stir cheese into meat mixture. Place 3-4 tablespoons mixture in center of each circle, fold over and seal edges by pressing with fork tines. Cover bottom of clean skillet with cooking oil. Heat to medium hot. Lightly brown each side of turnover, adding oil as necessary.
 
 
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)