Ingredients

5 lbs. ground deer meat
5 tsp. tender quick salt
2 1/2 tsp. garlic salt
2 1/2 tsp. coarse black pepper
2 1/2 tsp. mustard seed
Liquid smoke

Cooking Instructions

Mix all together and refrigerate. Mix once a day for 3 days (optional). Add 1 tablespoon liquid smoke each time; on fourth day roll into sticks. Bake at 140 degrees for 8 hours, turn every 2 hours and brush with liquid smoke.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)