Ingredients

5 oz. deer or beef
3 heaping Tbsp. Morton tenderizer
2 tsp. crushed red pepper
1/4 tsp. garlic powder
1 tsp. fennel seed
1/2 tsp. anise seed
2 tsp. liquid smoked salt

Cooking Instructions

First day, mix, cover, and refrigerate. Second day, same. Third day, same. Fourth day, form into long rolls. Place on broiler pan on bottom shelf of oven at 145 degrees for 7 hours. Turn every 1 1/2 to hours.
 
 
 "I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: