Deer Pastrami Snacks
Ingredients
3 lbs. deer round (slice 1/2 inch thick, with grain)
1/2 C. Morton’s Tender Quick
1/2 C. brown sugar
2 tsp. garlic powder
2 Tbsp. coriander seeds (grind or crush)
1 Tbsp. coarse ground black pepper
1 tsp. red pepper
1 tsp. cayenne
Cooking Instructions
With a fork, pierce deer thoroughly on both sides. Mix Tender Quick, brown sugar and all spices together in a bowl. Rub both sides of meat with mixture. Place in plastic bag or covered bowl. Refrigerate 24 hours, turning 2 or 3 times while curing. Wash deer thoroughly in fresh water. Pat dry with paper towels. Place meat on rack in 9x13x2 inch pan. Pour 1 cup water in pan, cover tightly with aluminum foil. Bake in preheated 300 degree oven for 2 hours. Cut slices into bite size snacks. Additional black and red pepper may be sprinkled over snacks, if desired.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)