Ingredients

3 lbs. deer round (slice 1/2 inch thick, with grain)
1/2 C. Morton’s Tender Quick
1/2 C. brown sugar
2 tsp. garlic powder
2 Tbsp. coriander seeds (grind or crush)
1 Tbsp. coarse ground black pepper
1 tsp. red pepper
1 tsp. cayenne

Cooking Instructions

With a fork, pierce deer thoroughly on both sides. Mix Tender Quick, brown sugar and all spices together in a bowl. Rub both sides of meat with mixture. Place in plastic bag or covered bowl. Refrigerate 24 hours, turning 2 or 3 times while curing. Wash deer thoroughly in fresh water. Pat dry with paper towels. Place meat on rack in 9x13x2 inch pan. Pour 1 cup water in pan, cover tightly with aluminum foil. Bake in preheated 300 degree oven for 2 hours. Cut slices into bite size snacks. Additional black and red pepper may be sprinkled over snacks, if desired.
 
 
 "For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)