Ingredients

1 1/2 lbs. deer liver
1/2 lb. bacon
1 med. onion
4 slices bread (tear into crumbs)
2 eggs (beaten)
1/4 C. milk
1 tsp. ground sage
1 tsp. salt
1/2 tsp. pepper

Cooking Instructions

Rinse liver in cold water. Place in medium saucepan, cover with water. Bring water to a boil. Reduce heat, cover and simmer 15 minutes. Remove liver and allow to cool. Cut into chunks. Grind liver with the bacon and onion. Place in a bowl. Add remaining ingredients. Stir until smooth. Put mixture into a greased loaf pan. Bake in a preheated 350 degree oven for 1 hour.
 
 
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