Ingredients

3 lbs. deer
1/2 bottle Worcestershire sauce
1/2 bottle Liquid Smoke
1 (12 oz.) can beer
Dash lemon pepper

Cooking Instructions

Slice thinly in 2″ strips. Sprinkle with lemon pepper. Mix remaining ingredients and pour over meat. Let marinade in this mixture 24 hours. Place in dehydrator and dry for 24 hours. Remove and chew away.
 
 
 Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and