Ingredients

1 tsp. onion powder
1 tsp. garlic powder
1 1/2 Tbsp. black pepper
1 1/2 Tbsp. salt
1/4 C. soy sauce
1/4 C. Worcestershire sauce
1/4 C. water
3 lb. lean deer meat, cut lengthwise into strips

Cooking Instructions

Marinate meat in mixture overnight, stirring occasionally. Hang meat on toothpicks on top oven rack. Bake on low heat 8-10 hours, or until meat has dried. Put drip pan under meat in oven. Leave at room temperature for 2 days then place in ziploc bags and refrigerate.
 
 
 "If you consent and obey, You will eat the best of the land;" (Isaiah 1:19)