Ingredients

1 lb. ground deer (no suet)
1 lb. ground pork
2 tsp. ground sage
1 tsp. salt
1 tsp. black pepper
1/4 tsp. cayenne pepper

Cooking Instructions

Put ground deer and pork together in large bowl. Mix spices together and sprinkle over meat. Using hands work meat and spices together until thoroughly combined. Shape into a roll, wrap in plastic or foil and chill overnight in refrigerator. Slice and fry as regular sausage.
 
 
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