Deep Fried Smelts
Ingredients
Vegetable oil
1 pound [454 g] smelts
1 cup [250 mL] milk
1 cup Flour
Salt, to taste
Parsley sprigs
2 lemons, quartered
Cooking Instructions
Into a deep-fryer, heat vegetable oil to 375°F [190°C].
Wipe dry smelts; dip smelts into milk, then coat with flour.
Deep-fry smelts into hot oil for 5 to 7 minutes, until golden.
Drain smelts ontp paper toweling.
Salt smelts.
Arrange smelts onto a serving plate
Serve, decorated with parsley sprigs and lemon segments
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)