Deep Fried Fish Fast Food Style
Ingredients
Fish fillets (1/4 to 1/2 inch thick)
1 C. flour
1 Tbsp. baking powder
1 tsp. salt
1 tsp. pepper
1/2 C. water
1/2 C. milk
1 tsp. vinegar
Cooking Instructions
Mix dry ingredients together in a bowl. Combine liquids, add to bowl slowly, stirring constantly until all lumps dissolve and batter is smooth. Rinse fillets in cold water, drain, pat dry with paper towels. Heat oil to 370 or 375 degrees. Dip fillets in batter and deep fry 4 to 5 minutes or until golden. Drain on a rack.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)