Deep Fried Cod
Ingredients
1 Lb. frozen cod
1 egg
3/4 C. flour
1/2 C. water
1 Tsp. salt
1 Tbsp. sesame seed
Cooking Instructions
Mix together. Cut cod fillets into serving sizes. Dip
pieces into batter (make sure pieces are dry so batter will
stick). Deep fry in 1-inch of oil for 10 to 15 minutes each
side or until golden brown. Serves 3 to 4 adults.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)