Deep Dish Peach Pie
Ingredients
2 Tbsp. lemon juice
1-1/4 C. sugar
1/8 tsp. salt
1/4 tsp. nutmeg
4 Tbsp. butter
1-1/2 lb. fresh peaches (6 C. sliced)
2 Tbsp. sugar
1/4 tsp. cinnamon
3 Tbsp. flour
1 C. heavy cream, whipped
Cooking Instructions
Prepare pastry for 8-inch single crust pie. Set aside. Preheat oven to 450 degrees F. Sprinkle lemon juice over peach slices in large bowl. Mix 1-1/4 C. sugar with the salt, nutmeg, cinnamon and flour. Add to peaches. Toss until evenly coated. Spread in 1-1/2 quart baking dish. Dot with butter. Roll out pastry to cover dish with 1-1/2 inch overhang. Press pastry to edge of dish and flute edge. Cut 3 vents in top. Sprinkle with remaining sugar. Bake 10 minutes at 450 degrees F. Reduce heat to 350 degrees F. and bake 30 minutes more. Serve with whipped cream.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)