Ingredients

16 ounce can sliced peaches in syrup
1 Tbsp. lemon juice
2 Tbsp. granulated sugar
2 tsp. cornstarch
1/8 tsp. ground cinnamon
1/4 C. baking mix
2 Tbsp. milk (to 3)
frozen vanilla yogurt optional

Cooking Instructions

Preheat oven to 400 degrees F. Drain peaches and measure syrup, adding water if necessary to make 2/3 C.; set syrup mixture aside. Turn peaches into 1 quart casserole and drizzle with lemon juice; set aside. In a 1 quart saucepan, stir together sugar, cornstarch and cinnamon until free of lumps; whisk in peach juice and bring to a boil over medium heat, stirring often. When syrup comes to a simmer and is slightly thickened, pour over peaches and set aside while you make drip biscuits. In a small bowl, stir together baking mix and milk just to blend. Divide in half and spoon over peaches to make 2 drop biscuits. Bake 20 minutes, or until topping is browned and peaches are bubbling. Serve warm or cold with frozen vanilla yogurt if desired.
 
 
I have said these things to you, that in me you may have peace.?In the world you will have tribulation. But take heart;?I have overcome the world.(John 16:33)