Ingredients

2 C. sugar
1 3/4 C. flour
3/4 C. cocoa
1-1/2 tsp. baking soda
1-1/2 tsp. baking powder
1 tsp. salt
2 eggs
1 C. milk
1/2 C. vegetable oil
2 tsp. vanilla
1 C. boiling water
Fudge Frosting:
1 C. cocoa
3/4 C. butter, melted
1/2 C. hot milk
2 tsp. vanilla
4 C. powdered sugar

Cooking Instructions

Preheat oven to 350 degrees. Grease and flour three 8 or 9-inch cake rounds. Combine all cake ingredients, except boiling water, and mix for 2-3 minutes until well blended. Stir in boiling water; batter will be very thin. Pour batter into prepared pans. Bake 30-35 minutes or until center tests done. Cool cake for 10 minutes; remove from pans. Cool completely. Frosting: Add cocoa to melted butter and hot milk in mixing bowl; stir well. Add vanilla and powdered sugar. Beat on medium speed until smooth and thickened. Cool to room temperature.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)