Decorating Icing
Ingredients
1/3 C. butter or shortening
2 C. confectioners sugar
1/2 tsp. vanilla
2 Tbsp. cool milk or cream
Cooking Instructions
Beat butter several minutes with electric mixer until creamy. Add sugar, about 1/2 C. at a time, beating well each time. Add vanilla, then milk and beat well again. Store in airtight container in refrigerator and whip before using again. Add a few drops of water for borders, script or icing cakes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)