Death By Chocolate Cake
Ingredients
4 eggs
1 C. sour cream
1/2 C. water
1/2 C. oil
1 package chocolate cake mix
1 package chocolate instant pudding
12-ounces semisweet chocolate chips
Confectioner’s sugar
Cooking Instructions
Beat eggs, sour cream, water, and oil together in a large bowl until thoroughly mixed. Add cake mix and pudding mix. Beat until smooth. Stir in chocolate chips. Pour into Bundt or tube pan and bake at 350 for 1 hour. When cool, sift powdered sugar on top of cake. Variation: Replace 1/4 C. water with Grand Marnier.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)