Date Tapioca
Ingredients
1 egg, separated
2 C. skim milk
3 Tbsp. tapioca
1/8 tsp. salt
12 dates, quartered
3/4 tsp. vanilla
Cooking Instructions
Beat egg yolk. Mix in saucepan with milk, tapioca and salt. Let stand 5 minutes. Beat egg white until stiff. Set aside. Bring tapioca mixture to a boil over medium heat. Add dates and cook, stirring constantly, 6 to 8 minutes, or until thick. Remove from heat and add vanilla. Gently fold tapioca mixture into egg white. Cool at room temperature, stirring occasionally. Refrigerate until chilled.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)