Date Nut Bread
Ingredients
1 C. water
1 Tbsp. butter or margarine; softened
2 1/4 C. bread flour
2 Tbsp. sugar
1 Tbsp. dry milk
1 tsp. salt
1 1/4 tsp. dry active yeast
3/4 C. *dates; chopped
1/3 C. nuts; chopped
1 1/2 pound
1 1/3 C. water
2 Tbsp. butter or margarine; softened
3 1/2 C. bread flour
3 Tbsp. sugar
2 Tbsp. dry milk
2 tsp. salt
2 1/2 tsp. dry active yeast
1 C. dates; chopped
1/2 C. nuts; chopped
Cooking Instructions
As soon as you press Start; set a separate minute timer for 15 minutes, at which time add the Dates and Nuts. Follow operating instructions for chosen size of bread, 1 pound or 1.5 pound
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)