Ingredients

2 C. rolled oats
1/2 C. wheat germ
1/2 C. dates, chopped and pitted, softened in 1/4 C. hot water
2 Tbsp. sesame seeds
3 Tbsp. blanched almonds, chopped

Cooking Instructions

Preheat oven to 325 degrees F. Combine all ingredients in a shallow baking pan. Bake for 15 minutes, stirring every 5 minutes. Cool and store in an airtight container for up to 1 week, or freeze individual portions in zip lock bags for longer storage.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)