Ingredients

8 ounce pitted medjool dates
1/4 tsp. red chili powder
1/2 tsp. salt
1/4 tsp. cumin powder
3 C. water
1/2 tsp. tamarind paste

Cooking Instructions

Place dates in a medium saucepan and cover with water. Cook until soft and tender, about 25 minutes. Or cook dates for 15 minutes in a pressure cooker. Set cooked dates aside to cool. Puree dates in small batches in a food processor or blender, adding a little water as needed to make a smooth paste. Melt tamarind and spices to pureed dates. Stir well. Add more water as needed to make a thick sauce.
 
 
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)