Danish Almond Cake
Ingredients
1 3/4 sticks margarine, softened
1-1/4 C. sugar
2 eggs
1 Tbsp. almond extract
6 Tbsp. warm water
1-1/4 C. flour
1/2 tsp. baking powder
Cooking Instructions
Cream together margarine, sugar and eggs. Add extract, water, flour and baking powder. Mix well. Bake in round 9 inch foil baking pan at 375 degrees for 25 to 30 minutes. May sprinkle a little sugar on top before baking or frost after baking. However, this plain little cake is delicious as is.
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)
