Ingredients

2 bunch spinach
1 bunch fenugreek leaves
1 bunch dill
100 gram blanched, diced tomatoes
1 each 1 inch piece ginger
3 garlic cloves
1/2 tsp. turmeric powder
2 small onions minced
1 tsp. ground cumin seeds
Salt to taste
Chili powder to taste

Cooking Instructions

Wash and soak dal in water for a couple of hours. Heat 1 Tbls. ghee and fry onion, ginger and garlic till soft. Put in the rest of the ingredients along with the dal and a little water. Cover tightly and cook over a low fire till the dal is tender and quite dry. Mix thoroughly with a spoon. Remove from fire and pour 5 Tbls.. Of ghee over top before serving.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)