Dakota Raisin Bread
Ingredients
1 C. water; warm
2 Tbsp. vegetable oil
1 3/4 C. bread flour
2/3 C. whole wheat flour
1 Tbsp. packed light brown sugar
1 Tbsp. powdered dry milk
1 tsp. salt
1 1/4 tsp. bread machine yeast
1/2 C. raisins
2 Tbsp. pumpkin seeds
2 Tbsp. sunflower seeds
1 Tbsp. poppy seeds
1 Tbsp. sesame seeds
Cooking Instructions
Measure carefully, adding ingredients, except raisins and seeds to bread machine pan in the order recommended by the manufacturer. Select Sweet or Basic/White cycle. Use Light or Medium crust color. Add raisins and seeds at the raisin/nut cycle or 5 minutes before last kneading cycle ends. Remove baked bread from pan and cool on wire rack.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)