Ingredients

1/2 C Coconut Cream full fat
1 1/2 teaspoon Lemon Juice
Pinch salt

Cooking Instructions

Gently Combine the coconut cream and lemon juice.
Taste and add more lemon juice if needed.
Stir in the pinch of salt.
Cover and refrigerate at least 30 minutes before using
Store in air tight container in the refrigerator.
 
 
 For you shall go out in joy and be led forth in peace; the mountains and the hills before you shall break forth into singing, and all the trees of the field shall clap their hands.(Isaiah 55:12)