Ingredients

1/2 C. corn syrup
1/4 C. soy sauce
2 Tbsp. vinegar
2 tsp. ground ginger
4 cloves garlic, chopped fine
3 Tbsp. Italian dressing
1 1/2 lbs. shoulder steak

Cooking Instructions

Mix all ingredients except for the steak. Place steak in a plastic bag and pour in mixture. Seal and refrigerate overnight. Place steak directly on the grill over hot coals; cook for 10-13 minutes each side. Baste with remaining sauce every 10 minutes. Serves 4.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)