Ingredients

8 oz pkg cream cheese at room
1 temp
1 c butter,at room temp.
2 c all-purpose flour (do not
1 sift)
1/8 t salt
1/4 t granulated sugar
3/4 c peach (or strawberry jam)
1 powdered sugar

Cooking Instructions

Beat cream cheese and butter until creamy, then beat in flour, salt and sugar until well cmbined.

Using a well floured surface, roll out a small portion of the dough at a time until very thin (1/8″ or less)

Cut out dough with cooky cutter about 2″ in diameter and transfer to an ungreased baking sheet. In the center of each, place about 1/4 tsp jam – Bake in 350F oven 10-12 min. or until edges begin to brown.

Remove from baking sheet and cool completely on wire racks; dust with confec. sugar.

Makes about 5 doz.
 
 
 "Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)