Curtis Mild Basting Sauce
Ingredients
1 C. catsup
4 Tbsp. brown sugar
1/2 C. white sugar
Juice of 1 lemon or lime
4 Tbsp. Worcestershire sauce
2 tsp. celery salt
1 tsp. chili powder
1 tsp. seasoned salt
1 clove garlic, minced
Cooking Instructions
Mix all ingredients in order given, and let stand to mellow for at least 4 hours. Stir well before using, makes enough basting sauce for 4 pounds ribs or the equivalent of beef or chicken.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)