Curtis Mild Basting Sauce
Ingredients
1 C. catsup
4 Tbsp. brown sugar
1/2 C. white sugar
Juice of 1 lemon or lime
4 Tbsp. Worcestershire sauce
2 tsp. celery salt
1 tsp. chili powder
1 tsp. seasoned salt
1 clove garlic, minced
Cooking Instructions
Mix all ingredients in order given, and let stand to mellow for at least 4 hours. Stir well before using, makes enough basting sauce for 4 pounds ribs or the equivalent of beef or chicken.
For you shall go out in joy and be led forth in peace; the mountains and the hills before you shall break forth into singing, and all the trees of the field shall clap their hands.(Isaiah 55:12)
