Curry Turkey Stir Fry
Ingredients
2 C. cooked turkey, chopped
1-1/2 tsp. curry powder
1 Tbsp. soy sauce
4 green onions, chopped
4 celery stalks, chopped thin
1 lb. fresh pea pods, snipped
1 sweet red pepper, sliced
1 Tbsp. cornstarch
1-1/2 C. water
Cooking Instructions
Heat a nonstick wok or skillet. Add turkey, curry powder, soy sauce, and onions. Sauté until turkey is heated, about 2 minutes. Add celery, pea pods and pepper. Stir fry another 3 to 4 minutes. Add cornstarch, dissolved in water. Cook just until liquid thickens.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)