Ingredients

2 C. cooked turkey, chopped
1-1/2 tsp. curry powder
1 Tbsp. soy sauce
4 green onions, chopped
4 celery stalks, chopped thin
1 lb. fresh pea pods, snipped
1 sweet red pepper, sliced
1 Tbsp. cornstarch
1-1/2 C. water

Cooking Instructions

Heat a nonstick wok or skillet. Add turkey, curry powder, soy sauce, and onions. Saute until turkey is heated, about 2 minutes. Add celery, pea pods and pepper. Stir fry another 3 to 4 minutes. Add cornstarch, dissolved in water. Cook just until liquid thickens.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)