Ingredients

2 Tbsp. safflower oil
1/4 C. dry white wine
juice of 1/2 a lemon
1 Tbsp. soy sauce
2 Tbsp. shallot, minced
2 tsp. curry powder

Cooking Instructions

Combine all the ingredients in a container. Swirl often when brushing over foods to prevent separation. Use to marinate cubed tempeh for 1 hour. Or brush over grilling eggplant, onions or potatoes. (to grill potatoes, try parboiling them first).
 
 
In the beginning was the Word, and the Word was with God, and the Word was God. (John 1:1)