Curry Marinade
Ingredients
2 Tbsp. safflower oil
1/4 C. dry white wine
juice of 1/2 a lemon
1 Tbsp. soy sauce
2 Tbsp. shallot, minced
2 tsp. curry powder
Cooking Instructions
Combine all the ingredients in a container. Swirl often when brushing over foods to prevent separation. Use to marinate cubed tempeh for 1 hour. Or brush over grilling eggplant, onions or potatoes. (to grill potatoes, try parboiling them first).
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)