Ingredients

1 1/2 tsp. curry powder
1/2 tsp. ground cumin
1 tsp. ginger
1/4 tsp. turmeric
1/4 tsp. cayenne
1 medium onion chopped
2 garlic cloves crushed, minced
1 C. lentils rinsed
1/4 C. converted rice
1 package chopped spinach-10 oz. partially thawed and broken up
2 C. vegetable broth (may use chicken broth if desired)
Salt to taste
Chopped tomato & mint for garnish if desired

Cooking Instructions

Combine first 11 ingredients in the crock pot. Cover and cook on low for about 6 hours, or until rice and lentils are tender but not mushy. Add salt to taste, serve garnished with chopped tomato and mint if desired. May be doubled.
 
 
"Jesus *said to them, "My food is to do the will of Him who sent Me and to accomplish His work." (John 4:34)