Curry Crackers
Ingredients
3 Tbsp. margarine
1 1/2 Tbsp. onion, minced finely
1 tsp. garlic, pressed
3/4 tsp. grated ginger
1 1/2 tsp. cumin
1 1/2 tsp. coriander
1 1/2 tsp. turmeric
1/2 tsp. cayenne
2 C. all purpose flour
1 tsp. salt
1/2 C. water, approximately
Cooking Instructions
Preheat oven to 325 degrees. Melt margarine in a small frying pan. Add onion, garlic and ginger and sauté until the onion is translucent. Add spices and stir fry for 1 minute. In a large bowl, combine flour and salt. Add spice mixture and blend well. Slowly add as much water as is needed to make a dough. Divide the dough into 2 equal portions and roll out to 1/16 thickness. Cut into 2 shapes and prick with a fork. Bake for 20 to 25 minutes until crisp. Cool on wire racks. Serve with dips.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)