Ingredients

1 C. grated or finely sliced wild or commercial carrots
1 Tbsp. vegetable oil
2 C. finely chopped chickweed
1 pound mashed tofu
3 each garlic cloves, crushed
2 Tbsp. curry powder
1 Tbsp. freshly grated wild or commercial ginger
tamari soy sauce, to taste
1 d cayenne pepper (optional)
1/2 C. roasted commercial walnuts

Cooking Instructions

Saute carrots for 10 to 25 minutes in oil. When they are soft, add remaining ingredients except walnuts. Turn off the heat and add the roasted walnuts.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)