Curried Tofu And Chickweed
Ingredients
1 C. grated or finely sliced wild or commercial carrots
1 Tbsp. vegetable oil
2 C. finely chopped chickweed
1 pound mashed tofu
3 each garlic cloves, crushed
2 Tbsp. curry powder
1 Tbsp. freshly grated wild or commercial ginger
tamari soy sauce, to taste
1 d cayenne pepper (optional)
1/2 C. roasted commercial walnuts
Cooking Instructions
Sauté carrots for 10 to 25 minutes in oil. When they are soft, add remaining ingredients except walnuts. Turn off the heat and add the roasted walnuts.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)