Ingredients

2 C. chicken broth
1 C. brown basmati rice, well rinsed
2 tsp. virgin olive oil
1 small onion, chopped
1 to 1-1/2 tsp. curry powder
1 Tbsp. raisins
1/2 C. green peas, thawed if frozen
6 hazelnuts, chopped

Cooking Instructions

In medium-sized saucepan, bring broth and rice to a boil. Cover and simmer 40 minutes until water is absorbed and rice is tender. Drain, if necessary. Meanwhile, heat oil in a nonstick skillet and Saute onion until softened. Stir in curry powder. Add onion, raisins and peas to rice, and heat through. Garnish with nuts.
 
 
"Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)