Curried Lentils With Spinach
Ingredients
1 C. lentils
1 Tbsp. olive oil
2 each garlic cloves minced
1/2 pound spinach leaves, washed stemmed and chopped
14 ounce can plum tomatoes
2 Tbsp. tamari
2 tsp. curry powder
1/4 tsp. grated ginger
1/4 tsp. cinnamon
1/4 tsp. nutmeg
Cooking Instructions
Wash lentils. Cook till tender but firm. Heat olive oil in large pot and when hot add garlic. Sauté for 1 minute. Add spinach leaves and steam till they wilt. Add lentils and rest of ingredients. Cover and simmer for 15 minutes. Serve over rice.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)