Ingredients

1 C. lentils
1 Tbsp. olive oil
2 each garlic cloves minced
1/2 pound spinach leaves, washed stemmed and chopped
14 ounce can plum tomatoes
2 Tbsp. tamari
2 tsp. curry powder
1/4 tsp. grated ginger
1/4 tsp. cinnamon
1/4 tsp. nutmeg

Cooking Instructions

Wash lentils. Cook till tender but firm. Heat olive oil in large pot and when hot add garlic. Saute for 1 minute. Add spinach leaves and steam till they wilt. Add lentils and rest of ingredients. Cover and simmer for 15 minutes. Serve over rice.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)