Curried Coconut Chicken Balls
Ingredients
3/4 C. flaked coconut
3 oz. cream cheese; at room temperature
2 Tbsp. mayonnaise
1 C. chicken; chopped cooked
1 C. walnuts; chopped
2 Tbsp. minced onion
1 Tbsp. curry powder; to taste
1/2 tsp. salt
Cooking Instructions
Preheat oven to 350. Spread out coconut on a small baking sheet and toast in oven until light brown, for 10 to 15 minutes. Let cool slightly. In a small bowl, blend together cream cheese and mayonnaise until smooth. Add chicken, walnuts, onion, curry powder, and salt. Mix well. Form chicken mixture into 1-inch balls. Roll in toasted coconut to coat. Cover and refrigerate until chilled.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)