Ingredients

1 can “Worthington chicken”
1 Tbsp. curry powder
2 Tbsp. butter
2 Tbsp. finely chopped shallots
1 C. McKay’s chicken broth
3 Tbsp. finely chopped almonds
1 tsp. cornstarch
1/4 C. honey cream
Fresh parsley
Accompaniments:
Chutney
Shredded coconut
Banana chips
Finely chopped bell pepper
Peanuts
Slivered almonds

Cooking Instructions

Cut chicken in 1 inch strips. Season with curry powder. In heavy skillet melt butter. Saute chicken and shallots. Pour broth and chopped almonds over chicken. Bring to a boil, reduce heat and simmer 25 minutes. Mix cornstarch with the cream. Pour over chicken and bring to a boil. Stir until thickened. Serve with rice and Accompaniments.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)