Ingredients

Salad:
3 C. chicken breasts, cooked, cubed
1-1/2 C. grapes, halved, green or red
1/2 C. sliced celery
2 Tbsp. sliced scallions
1/2 C. diced red pepper
Dressing:
3/4 C. low fat mayonnaise
2 Tbsp. orange juice
1 tsp. curry powder
fresh ground pepper, to taste

Cooking Instructions

Combine all salad ingredients. Combine all dressing ingredients in a small bowl and whisk together until smooth. Toss the dressing with the salad and serve.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)