Curried Carrot Soup
Ingredients
1 medium Onion, chopped
2 Tbsp. Olive oil
1 lb Carrots, chopped
2 ea Garlic cloves, chopped
1/2 tsp. Yellow mustard seed
1/2 tsp. Turmeric
1/2 tsp. Ginger
1/2 tsp. Cumin
1/4 tsp. Cinnamon
1/8 tsp. Cayenne
1 Tbsp. Lemon juice
1 C. Water
3 Tbsp. Ghee
3 Tbsp. Flour
4 C. Soy milk, water
1 Tbsp. Honey or other sweetener
Cooking Instructions
Sauté onion in olive oil till golden. Add carrots, garlic, spices and lemon juice. Cook for 2 to 3 minutes, stirring constantly. Add water, cover pan tightly and simmer until the carrots are tender, about 20 minutes. Puree in a blender. Add small amounts of soy milk or water if necessary. In a pot, melt ghee and add flour. Cook for 2 minutes, stirring often. Add the rest of the soy milk and sweetener. Cook stirring until the sauce is very hot.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)