Ingredients

24 vanilla wafers
16 ounces cream cheese
1 1/4 C. sugar
1/3 C. cocoa
2 Tbsp. flour
3 eggs
1 C. sour cream
1/2 tsp. almond extract
Cocoa sour cream topping
Canned cherry pie filling chilled

Cooking Instructions

Heat oven to 325 degrees. Line muffin pans with foil-laminated baking C.. Place vanilla wafer on bottom of each. In large mixer bowl, beat cream cheese until smooth. Add sugar, cocoa, and flour; blend well. Add eggs; beat well. Stir in sour cream and almond extract. Fill each prepared C. almost full with mixture. Bake 20-25 minutes or until set. Remove from oven; cool 5 to 10 minutes. Spread heaping tsp. of cocoa sour cream on each C.. Cool completely in pans; refrigerate. Garnish with dollop of cherry pie filling just before serving. Refrigerate leftovers.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)