Ingredients

2 C. All purpose flour
1 tsp. Active dry yeast
1 Tbsp. Sugar
1 tsp. Salt, optional
3 ea Garlic cloves, minced
1 Tbsp. Cold pressed corn oil
1/3 C. Packaged mash potato flakes
1 tsp. Whole cumin seeds, toasted
1 C. Warm water
Glaze:
1 Tbsp. Corn oil
2 ea Garlic cloves, minced

Cooking Instructions

Combine all ingredients except water and glaze in a food processor and process for 30 seconds. Gradually add water while the machine is running. Process in short bursts till a thick ball is formed. Remove and knead for 5 minutes. Use flour as needed to prevent sticking. Cover dough with a damp cloth and let rise in a warm dark place for 15 to 20 minutes. Prepare grill and cover to build up an intense heat. Cut dough into 6 portions. Roll each piece into a circle 8 in diameter and as thin as a flour tortilla. Brush each piece with glaze and place glaze side down on the grill. Cover and allow to bake for 5 minutes. Brush tops with glaze, flip and allow other side to brown.
 
 
"For life is more than food, and the body more than clothing." (Luke 12:23)