Ingredients

2 pounds steak to 2 1/2 pounds
Salt to taste
Freshly ground black pepper to taste
Flour for dredging
1 package onion gravy mix
1 can cream of mushroom soup
2 C. water

Cooking Instructions

Dip the salt and peppered steak in flour. Fry until brown. Place in crock pot. Add water, soup and gravy mix. Cover and cook on low 6 to 8 hours. Excellent when served with mashed potatoes or rice.
 
 
"If you consent and obey, You will eat the best of the land;" (Isaiah 1:19)