Ingredients

2 pounds steak to 2 1/2 pounds
Salt to taste
Freshly ground black pepper to taste
Flour for dredging
1 package onion gravy mix
1 can cream of mushroom soup
2 C. water

Cooking Instructions

Dip the salt and peppered steak in flour. Fry until brown. Place in crock pot. Add water, soup and gravy mix. Cover and cook on low 6 to 8 hours. Excellent when served with mashed potatoes or rice.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)