Ingredients

1 gallon water
1 1/2 C. black beans
1 tsp. crushed red pepper
salt and pepper, to taste
2 cloves garlic, crushed
1 pinch oregano
2 yellow onions, chopped
1 Tbsp. prepared mustard
1 handful chopped fresh parsley
1 handful chopped celery

Cooking Instructions

Soak the beans in 2 quarts of water overnight, then drain. Add the fresh water to the beans in a large pot. Simmer for 5 hours. Add the remaining ingredients. Simmer for another 2 hours. Watch that you don’t burn this great soup.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)