Cuban Black Bean Soup
Ingredients
1 gallon water
1 1/2 C. black beans
1 tsp. crushed red pepper
salt and pepper, to taste
2 cloves garlic, crushed
1 pinch oregano
2 yellow onions, chopped
1 Tbsp. prepared mustard
1 handful chopped fresh parsley
1 handful chopped celery
Cooking Instructions
Soak the beans in 2 quarts of water overnight, then drain. Add the fresh water to the beans in a large pot. Simmer for 5 hours. Add the remaining ingredients. Simmer for another 2 hours. Watch that you don’t burn this great soup.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)