Ingredients

1 package rapid rise yeast
1 3/4 C. bread flour
1 1/4 C. whole wheat flour
1/2 C. wheat bran
4 tsp. wheat gluten
2 tsp. salt
1/2 C. milk
1/2 C. water
1/4 C. honey
1 1/2 Tbsp. butter; or margarine
2 Tbsp. egg substitute

Cooking Instructions

Place all ingredients; at room temperature, in Bread maker in order listed. Start machine. Cool the bread on the racks.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)