Ingredients

1 package rapid rise yeast
1 3/4 C. bread flour
1 1/4 C. whole wheat flour
1/2 C. wheat bran
4 tsp. wheat gluten
2 tsp. salt
1/2 C. milk
1/2 C. water
1/4 C. honey
1 1/2 Tbsp. butter; or margarine
2 Tbsp. egg substitute

Cooking Instructions

Place all ingredients; at room temperature, in Bread maker in order listed. Start machine. Cool the bread on the racks.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)