Ingredients

1 package yeast; scant
1/2 tsp. sugar; or more if you like up to 1 tsp.
1 1/16 C. -warm water; 110 degree. f
3 C. hard wheat flour; or all purpose
1 tsp. salt

Cooking Instructions

Follow your manufacturers directions. Add water slowly reserving the last bit to see if it needs more by watching the dough ball.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)