Crusty Country Loaf
Ingredients
1 package yeast; scant
1/2 tsp. sugar; or more if you like up to 1 tsp.
1 1/16 C. -warm water; 110 degree. f
3 C. hard wheat flour; or all purpose
1 tsp. salt
Cooking Instructions
Follow your manufacturers directions. Add water slowly reserving the last bit to see if it needs more by watching the dough ball.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)