Crusty Chili Spiced Fried Chicken
Ingredients
2 slices whole-wheat bread, cubed
1 Tbsp. grated lime peel
2 tsp. mild or hot chili powder
1 tsp. garlic powder
1/2 tsp. ground coriander
1 egg white
4 skinless boneless chicken breasts
2 tsp. olive oil
Cooking Instructions
Spray large baking sheet with nonstick cooking spray. In a food processor, combine bread cubes, lime peel, chili powder, garlic powder and coriander; process until crumbly. Place breadcrumb mixture on a large sheet of wax paper. In shallow bowl, beat egg white lightly. One at a time, dip each chicken breast into egg white, then bread crumb mixture, turning to coat both sides. Place chicken on prepared baking sheet; refrigerate for 30 minutes. Preheat oven to 350. Drizzle each chicken breast with 1/2 tsp. olive oil; bake for 15-20 minutes, until chicken is cooked through and coating is crisp.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)