Crunchy Spinach Salad
Ingredients
Spinach Salad:
1/2 lb. spinach, fresh, torn into bite-sized pieces
2 Tbsp. almonds, slivered, toasted
3/4 C. purple cabbage, shredded
1/4 C. raisins
Dressing:
1/4 C. sugar
3/4 tsp. mustard, dry
3/4 tsp. salt
1/2 tsp. celery seeds
1-1/2 Tbsp. onion, minced
1/4 C. vinegar
1/2 C. vegetable oil
Cooking Instructions
Combine all ingredients except dressing in a large bowl. Toss and serve with dressing. Dressing: Combine all ingredients in a jar. Cover tightly, and shake vigorously. Chill several hours. Shake dressing again before serving over salad.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)